Serrano chili and cheddar cheese naan; chicken tikka poutine with masala fries, cheese curds and beef gravy; and Dad’s famous coconut curry mussels, along with various lamb dishes.

Our menu focuses on local fish and vegetables, cooked simply and served with freshly made heirloom corn tortillas together with bright and spicy salsas.

A community space within Only the Wild Ones featuring female-made wines and spirits.

Unique, seasonal American fare for breakfast, lunch & dinner in an intimate, farmhouse-chic space.

A modern twist on Italian cuisine - light, refreshing and fun. The cocktail program is inspired by some unsung Italian liqueurs.

Upscale restaurant offering California cuisine with Spanish-inspired flavors, plus cocktails & natural wine.

Chic restaurant serving Mediterranean-inspired food and featuring indoor and outdoor seating.

Roomy brick-walled gastropub dishing up hot & cold antipasti, pastas & other Italian specialties.

Latin-inspired cuisine, natural wines, beer & cocktails in a chic venue with a patio & ocean views.

Bright all-day outpost offering vegetarian & vegan fare, plus juices in a relaxed space.

An all-day Japanese izakaya from Travis Lett in collaboration with Chef Ian Robinson

New American cuisine with a focus on Mediterranean dishes and locally-sourced ingredients.

Neighborhood steakhouse featuring wood-grilled steaks, seafood & a variety of vegetable forward dishes.

High-end Italian spot plating housemade pastas, fish & game in a candlelit old house with a deck.

Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms.

Light-filled spot for eclectic pizzas, handmade pasta & classic Italian fare, plus cocktails & wine.

Neighborhood spot serving Central American-inspired dishes and cocktails in a cozy space.