Serrano chili and cheddar cheese naan; chicken tikka poutine with masala fries, cheese curds and beef gravy; and Dad’s famous coconut curry mussels, along with various lamb dishes.

Our menu focuses on local fish and vegetables, cooked simply and served with freshly made heirloom corn tortillas together with bright and spicy salsas.

Chic restaurant serving Mediterranean-inspired food and featuring indoor and outdoor seating.

Bright all-day outpost offering vegetarian & vegan fare, plus juices in a relaxed space.

An all-day Japanese izakaya from Travis Lett in collaboration with Chef Ian Robinson

New American cuisine with a focus on Mediterranean dishes and locally-sourced ingredients.

High-end Italian spot plating housemade pastas, fish & game in a candlelit old house with a deck.

Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by California’s greatest family farms.